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Ingredients

1 pound tomatillos, husked and rinsed
4 bone-in, skinless chicken thighs (about 1 1/2 pounds)
2 bone-in, skinless chicken breasts (about 1 1/2 pounds)
1 to 2 jalapeños, stemmed and halved lengthwise
Salt and pepper to taste
1 tablespoon extra virgin olive oil
1/2 cup roughly chopped cilantro, plus more for garnish
6 green onions, trimmed and roughly chopped
3 cloves garlic, roughly chopped
1 green bell pepper, cored, seeded and roughly chopped
1/2 cup pumpkin seeds (pepitas), toasted
1/4 cup sesame seeds, toasted
2 (8-inch) corn tortillas, torn into pieces

Description

This Beloved Guatemalan Main Course, Also Called Pollo En Jocon, Is Best Served Over Rice With Corn Tortillas On The Side For Soaking Up The Rich And Tangy Tomatillo And Green Onion Sauce. If You Like, Use Parsley As A Flavorful Substitute For The Cilantr

Wholefoods