Grilled Lamb With Apple-mint Jelly

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Ingredients

  • 2 pounds Granny Smith apples
  • 1 bunch mint, plus 1/4 cup leaves, chopped
  • 1 cup water
  • 1 cup vinegar
  • 1 jalapeno, halved
  • 1 cup sugar
  • 8 loin lamb chops (about 3 pounds)
  • Salt and freshly ground black pepper
  • Vegetable oil
  • Special equipment: cheesecloth

Description

Food Network Invites You To Try This Grilled Lamb With Apple-Mint Jelly Recipe From Sunny Anderson.

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