Ingredients

• 1 lime, juiced
• 2 tablespoons honey
• 1 rounded teaspoon cumin
• A handful cilantro (about 1/2 tablespoon), finely chopped
• 2 tablespoons extra virgin olive oil (EVOO), canola oil, or corn oil
• 4 boneless, skinless chicken breasts (6-8 ounces each)
• 1 teaspoon grill seasoning blend or coarse salt and pepper
• Five Vegetable Slaw Salad, recipe follows
• Toppings: lettuce, tomato, red onion and sliced avocado
• 1 cup prepared salsa verde
• 4 crusty rolls, split

Five Vegetable Slaw Salad:

• 1 pound packaged shredded cabbage
• 1 large red bell pepper, seeded and cut crosswise into thin slices
• 1 large green bell pepper, seeded and cut crosswise into thin slices
• 4 scallions (greens and whites), sliced thinly on an angle
• 1/2 English (seedless) cucumber, halved lengthwise and thinly sliced
• 2 limes, juiced
• 1/4 cup honey (3 healthy drizzles)
• 3 tablespoons vegetable oil or light colored oil (a couple of glugs)
• Salt and pepper

Description

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