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Ingredients

1. 2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup)
2. 1 small garlic clove, minced
3. 1 tablespoon minced flat-leaf parsley
4. 1 teaspoon fresh lemon juice
5. Pinch of crushed red pepper
6. 1 1/2 teaspoons extra-virgin olive oil, plus more olive oil for brushing
7. Eight 1/2-inch-thick slices peasant bread from a 1-pound loaf
8. 6 ounces sliced young Mahón or other young, mildly tangy cow's-milk cheese, such as Edam or Gouda
9. 3 ounces thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat

Description

Food & Wine