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Ingredients

• olive oil, for shallow-frying
• 2 pork fillets
• salt, and freshly ground pepper
• 2 apples, peeled and chopped
• 100 g chestnuts, cooked and peeled
• 2 clove garlic, peeled
• 8 slices of Serrano ham
• 2 jerusalem artichokes
• 2 parsnips, finely chopped
• red cabbage, very finely shredded
• rocket, finely shredded
• mizuna leaves, finely shredded
• country bread, sliced thinly, brushed with melted butter and toasted

• 2 egg yolks
• 8 tbsp truffle oil
• 250 ml vegetable oil
• 1 bunch of chives
• juice of 2 lemons
• salt, and freshly ground pepper

Description

For A Richly Textured And Flavourful Starter Try Frank Bordoni's Creative Recipe For A Warm Pork Salad

UK TV