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Ingredients

Pesto Butter:

• 2 sticks butter, room temperature
• 1 cup packed basil leaves
• 4 to 5 cloves garlic
• 1 teaspoon kosher salt
• Pinch coarse ground black pepper
• Dash fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1/4 cup Asiago cheese
• 2 tablespoons pistachios
• Pinch red pepper flakes

Steak:

• Olive oil
• 4 (8-ounce) flat iron steaks
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Grilled Flat Iron Steak With Pistachio Pesto Butter Recipe From Aaron McCargo, Jr..

Food Network