Ingredients
- 6 ear(s) corn
- 2 tablespoon(s) olive oil, plus more for grilling
- 2 tablespoon(s) cider vinegar
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground pepper
- 1 can(s) black-eyed peas, rinsed and drained
- 1 pint(s) cherry tomatoes, halved (about 1 1/2 cups)
- 2 firm-ripe avocados, peeled and diced
- 3 ounce(s) feta cheese, crumbled (about 3/4 cup)
Description
Creamy Avocado And Black-eyed Peas Round Out This Easy, Colorful Summer Salad.
Womans Day
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