Ingredients
| 4 | PC Beerwurst Smokies4 | PC Ciabatta Sausage Buns3 tbsp (45 mL) | PC Dijon Mayo Sandwich Spread1 cup (250 mL) | packed PC Organics Baby Arugula1/3 cup (75 mL) | drained PC Sliced Sweet Roasted Red Peppers
|---|
Description
The Light And Airy Texture Of Our Ciabatta Buns Captures All The Delicious Juices Of Beerwurst Smokies In This Easy Summertime Grill Sandwich. The Shallow Cuts Help The Smokies Heat Through Evenly- Use A Sharp Knife.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter