Ingredients
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
6 tablespoons olive oil
Salt and pepper to taste
6 skinless, boneless chicken breasts halves
6 ripe, firm peaches, halved and pitted
2 large sweet onions, thickly sliced
1/4 cup orange juice
2 tablespoons finely chopped rosemary, plus 6 sprigs for garnish
Description
Skinless Chicken Breasts, Marinated In Balsamic Vinegar And Maple Syrup, Are Grilled Along With Sweet Onions And Halved Peaches, All Crowned With Fresh Rosemary.
Wholefoods
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