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Ingredients

• 1 to 1 1/2 pounds lean beef or veal steaks, about 1/2-inch thick
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons bacon drippings or vegetable oil
• 1 large onion, cut into 4 wedges, sliced
• 1/2 cup chopped celery
• 1 cup chopped sweet bell pepper, red and green
• 2 garlic cloves, minced
• 2 tablespoons bacon drippings or oil
• 2 tablespoons flour
• 1 1/4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried leaf basil
• 1/2 teaspoon crushed red pepper
• Tabasco or other hot pepper sauce
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 4 to 5 cups hot cooked grits

Description

Grillades And Grits, A Traditional Louisiana Brunch Or Breakfast Dish, Made With Beef, Grits, And Vegetables.

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