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Ingredients

• 1/2 green papaya or pawpaw
• a good pinch of salt
• 1 clove garlic
• 1 tablespoon chopped Thai chillies
• 2 tablespoons roasted chopped peanuts
• 1 tablespoon dried shrimp or shrimp paste
• 1 lime quartered
• 6 cherry tomatoes halved
• handful of green beans cut into 2cm lengths
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon tamarind juice
• 2 tablespoons lime juice

Description

A Street Food Classic. I Like To Serve On A Platter With Sticky Rice To Sop Up The Spicy Juices From The Salad.

All Recipes Australia