Ingredients
- 2 pounds thin green beans, stems trimmed
- 8 slices thick-cut bacon, cut in 1/4-inch pieces
- 1 shallot, peeled and finely chopped
- 1/2 cup walnut pieces, toasted
- 1/4 cup Italian parsley, chopped
- 1 tablespoon grainy mustard
- Juice of 1 lemon
- 1 tablespoon brown sugar
- Sea salt and freshly ground black pepper, to taste
Description
Viking
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