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Ingredients

• 5 cups whole milk
• 2 pounds baking potatoes, peeled and cut crosswise into 1/4 inch slices
• 1 1/2 cups heavy cream
• 1 1/2 cups crème fraiche (substitute sour cream)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/16 teaspoon (pinch) freshly grated nutmeg
• 2 tablespoons butter, softened
• 2/3 cup grated Gruyere cheese

Description

This Gratin Dauphinois Recipe Features Potatoes, Heavy Cream, Crème Fraiche, And Gruyere Cheese. Potatoes Au Gratin Recipe.

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