Ingredients
4 cups (1 L) green Ontario Gooseberries 2 cups (500 mL) thinly sliced and peeled Ontario New Apples 1 cup (250 mL) granulated sugar cup (50 ml) all-purpose flour Pinch salt Pastry for 9 in. (23 cm) double-crust pie 1 tbsp (15 mL) butter MilkDescription
Top And Tail Gooseberries; Combine With Applies In Large Bowl. Reserve About 1 Tsp (5 ML) Sugar; Combine Remaining Sugar With Flour And Salt. Mix Well With Fruit; Set Aside. On Lightly Floured Board, Roll Out Just Over Half The Pastry. Without S
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