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Ingredients

For the guava coulis:

• 14 ounces frozen guava puree, thawed
• 3/4 cup sugar
• 3 tablespoons strained fresh lime juice

For the crust:

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 4 tablespoons melted butter

For the cheesecake:

• 1 2/3 cups chopped fresh pineapple
• 6 ounces pineapple juice
• 1/4 cup strained fresh lime juice
• 2 pounds cream cheese
• 1 cup sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• Chopped crystallized ginger, for garnishing plate

Description

Food Network Invites You To Try This Golden Pineapple Cheesecake With Guava Coulis And Candied Ginger Recipe From Emeril Lagasse.

Food Network