Glazed back bacon with champ

Ingredients

  • 450 g potatoes, peeled
  • 8 slices from joint of Black bacon
  • 2 tbsp Irish wild honey
  • 50 g butter, melted
  • 4 spring onions, finely sliced
  • salt and black pepper

Description

Gary Rhodes Serves Up An Irish Delicacy, Black Bacon, With Another Irish Favourite

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