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Ingredients

• 2 tablespoons minced fresh ginger root
• 1 tablespoon tamari
• 1/4 teaspoon sea salt
• 6 tablespoons barley flour
• 1/4 cup water
• 1 cup mung bean sprouts
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• ground cayenne pepper to taste (optional)

Description

This Is A Savory Pancake. Make It With Plenty Of Mung Bean Sprouts! Unlike Other Bean Sprouts, Mung Sprouts Are Eaten Cooked In Japan. They Are Economical And Nutritious! I Created This Recipe For My Wheat-free Diet, But If You Like Go Ahead And Use Wheat

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