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Ingredients

• 2 ounces mung bean noodles or cellophane noodles
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced
• 1 lemon, halved
• 1/4 cup soy sauce
• 1/4 cup sugar
• 4 bay leaves
• 1 tablespoon chopped green onions (green and white parts)
• 1 teaspoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 16 large shrimp, peeled and de-veined
• 2 teaspoons Essence, recipe follows
• 8 (8 1/2-inch) round rice paper wrappers
• 8 small romaine lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces
• 1 ounce alfalfa or radish sprouts
• 32 fresh mint leaves
• 32 sprigs fresh cilantro
• 1 large carrot, peeled and shredded

Description

Food Network Invites You To Try This Shrimp Summer Rolls Recipe From Emeril Lagasse.

Food Network