Ingredients

• 2 teaspoons garlic oil
• 2 gammon steaks, approx. 200g each
• 2 x 15ml tablespoons white wine vinegar
• 4 x 15ml tablespoons water lots of freshly ground pepper
• 2 teaspoons honey
• 4 x 15ml tablespoons roughly chopped parsley

Description

Of Course, I'm Tempted To Do A Gammon Steak With Pineapple, And I Wouldn't Begin To Stop You, But I Think Parsley Is Really The Key Here. When I've Got Time, I…

View Full Recipe