Login to Save Like

Ingredients

• 2 Tbs. unsalted butter ;
• 4 cups thinly sliced leeks, white and light green portions, rinsed well ;
• Salt and freshly ground pepper, to taste ; ;
• 6 eggs ;
• 1/2 cup mixed minced fresh flat-leaf parsley, basil and mint ;
• 1/4 cup grated Parmigiano-Reggiano cheese ;

Description

The Frittata Is The Italian Version Of An Omelet. But Unlike Its French Cousin, Which Carefully Folds The Egg Around The Filling, The Frittata Mixes The Filling With The Eggs And Cooks Them Together In A Large Pancake. Here Sautéed Leeks And Herbs A

Williams-Sonoma