Ingredients
Vegetable oil 1 large package of chicken thighs, 10 or 12 10 onions, peeled and thinly sliced 1 tablespoon dried thyme 1 cup sherry 1/4 cup Dijon mustard Sprinkled sea salt and freshly ground black pepper, to tasteDescription
Heat A Large Skillet Over Medium-high Heat And Add A Splash Of Oil, Enough To Lightly Coat The Bottom. Add The Chicken Thighs, Skin Side Down And Brown Them Well On Each Side. Put Half The Onions Into A Slow Cooker And Stir In The Thyme, Sherry, Mustard
LifeStyle FOOD
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