Ingredients
1
large sweet onion, sliced
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
1
boneless beef rump roast (4 lb), trimmed of fat
2
tablespoons balsamic vinegar
1
package (0.7 oz) Italian dressing mix
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
12
hoagie buns, split
1
large green bell pepper, cut into thin strips
12
slices (1 oz each) provolone cheese, cut in half
Description
Seasoned With Italian Dressing Mix And Cooked In A Savory Beef Flavored Broth, Rump Roast Becomes A Special Sandwich Filling.
Pillsbury
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