Ingredients
1 can black-eyed peas (I used frozen and just kinda wung it – it thaws while it marinates)
1 can black beans, rinsed and drained
1 can whole kernel corn, drained (again, I used frozen and guesstimated)
1 small chopped onion
1/2 cup chopped green bell pepper, or whatever pepper you prefer (I used Anaheim)
4 diced jalapeno peppers, or whatever hot pepper you prefer
3 cans medium tomatoes, diced, or 1 diced tomatoes, drained (I used
1/4 cup balsamic vinegar or red wine vinegar
1/4 cup olive oil
(or ½ cup Italian salad dressing)
3 cloves minced garlic
1/4 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons fresh cilantro
salt and pepper to taste
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter