Ingredients

For the jus:

• 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
• 2 tablespoons vegetable oil
• 3/4 cup dry red wine
• 2 1/2 cups low-sodium beef broth
• 1 teaspoon kosher salt, plus more for seasoning
• 1/8 teaspoon freshly ground black pepper, plus more for seasoning

For the sandwiches:

• 6 tablespoons unsalted butter (3/4 stick), at room temperature
• 6 sweet French sandwich rolls, sliced in half horizontally
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds thinly sliced roast beef
• Horseradish Mayonnaise, for serving (optional)

Description

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