Login to Save Like

Ingredients

• 1 x Flathead tail
• 4 x Sundried tomatoes
• 1 Tbsp. Minced basil
• 1 Tbsp. Minced parsley
• 1/4 x Red onion, minced
• 1 x Clove garlic, minced
•     Extra virgin olive oil
• 50 gm Pancetta
•     Salt and pepper
• 1 x Shallot, finely minced
• 1 Tbsp. White wine
• 1 Tbsp. White wine vinegar
• 2 x Tarragon stalks
• 75 gm Butter, cool
• 1 Tbsp. Double cream
•     Lemon juice
•     Salt and pepper
• 2 Tbsp. Snipped chives

Description

Preheat Oven To 200c/400f. 1 For The Flathead: Remove The Fat From The Tail. Cut Along Either Side Of The Bone, Leaving 1" Flesh Still Attached To The Bone At The End. Remove The…

Cook Eat Share