Ingredients

2 beef shoulder top blade steaks (flat iron) (about 8 ounces each) 4 ears fresh sweet corn, in husks 2 tablespoons butter, softened 1 teaspoon fresh lime juice Lime wedges Salt and ground black pepper For the Rub: 2 tablespoons ground cumin 3 large cloves garlic, minced 2 teaspoons brown sugar 1/2 teaspoon freshly grated lime peel 1/4 tsp. ground red pepper

Description

Flat Iron Steaks With Grilled Corn And Cumin-Lime Butter, Recipe

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