Ingredients
Ingredients (Serves 6)
600 milliliters pure cream
300 milliliters thickened cream
180 gm caster sugar
1 vanilla bean, split
1 cinnamon quill
3 sheets leaf gelatine
3 Pulp of finger limes (2 pink flesh, 1 green flesh)
Finger Lime Syrup
250 milliliters water
125 grams caster sugar
2 Pulp of finger limes (1 pink flesh, 1 green flesh)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter