Ingredients

Crispy Shallots

• vegetable oil for frying
• 1/2 cup all purpose flour
• 3 medium shallots, peeled and thinly sliced on a mandolin
• salt

Salad

• 1 red, yellow and orange pepper, cleaned and julienned
• 3 heirloom tomatoes, quartered or cut in eighths
• 1 teaspoon red wine vinegar
• 3 tablespoons extra virgin olive oil
• pinch salt

Pommes Sarladaise

• 1 1/2 pounds mini yellow potatoes
• 3 tablespoons duck fat
• 2 cloves garlic, finely chopped
• 2 tablespoons parsley, finely chopped
• salt
• pepper

Fillet of Beef

• 3 tablespoons vegetable oil
• 4x8 ounce portions of beef tenderloin, room temperature
• salt
• pepper

Black Peppercorn Sauce

• 1 cup veal stock
• 2 tablespoons 35% cream
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt

Description

Fillet Of Beef With Pommes Sarladaise And Black Peppercorn Sauce - A Recipe From Food Network Canada. Recipe By Darryl Crumb From Top Chef Canada Episode 1.

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