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Ingredients

1. 1 tablespoon duck fat or unsalted butter
2. 2 pounds beef short ribs, fat trimmed
3. 5 garlic cloves, unpeeled
4. 4 shallots, thickly sliced, plus 1 pound shallots, thinly sliced
5. 2 quarts chicken stock or canned low-sodium broth or water
6. Salt
7. 6 tablespoons unsalted butter
8. 2 cups dry white wine
9. Freshly ground pepper
10. 4 large shiitake mushroom caps, cut into 1/2-inch-wide strips
11. One 1 1/2-pound trimmed beef tenderloin, tied
12. 16 pitted Calamata olives
13. 16 unsalted pistachios 

Description

Food & Wine