Ingredients
- 1 7-ounce jar roasted red peppers
- 1 teaspoon minced garlic
- Salt and black pepper
- 4 filet mignon steaks, 1 1/2 to 2 inches thick
- 6 to 8 ounces Gorgonzola cheese, crumbled
Description
Viking
Filets with Gorgonzola on Red Pepper Puree
Viking
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