Filet Mignon With Roasted Vegetables And Gorgonzola

Ingredients

    2 (4 oz) Filet Mignon
    1 medium red skin potato, cut into 1/4" thick slices
    1 cup sliced baby bella mushrooms
    1 cup sliced red bell peppers
    1/2 of a (9 oz) package frozen artichoke hearts (thawed)
    2 oz Gorgonzola or Blue Cheese (divided)
    Salt and Pepper to taste

Description

Impressive, Special Occassion Dinner For 2. Easy To Prepare, And Delicious!

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