Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites

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Ingredients

Garlic Frites

  • .25 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups)
  • 1 clove(s) garlic, crushed with garlic press
  • .75 teaspoon(s) grated fresh lemon peel

Description

Garlic Frites .25   Bag(s) (28-ounce) Frozen Shoestring Potatoes, (about 2 Cups)

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