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Ingredients

• For the pasta:
• 1 lbs Fettuccine pasta
• 6 quarts of water
• 1 tablespoon salt
• For the Alfredo Sauce:
• 1/2 cup of butter
• 1 cup heavy cream
• 1 1/2 cup of Parmesan cheese, grated
• 1 clove of garlic, finely minced
• 1/4 tablespoon of salt
• ¼ tsp. black pepper
• parsley, chopped

Description

This Is Where You Add The Cream, Not The Carbonara! :-) 1.Boil The Water In A Large Pot, Add The Salt. Add The Fettuccine And Cook Per Instructions, Usually About 10 Minutes. Stir…

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