Ingredients
- 2 pitta breads
- 8 leaves cos lettuce, torn into bite-size pieces
- 2 spring onions, chopped
- 1 cucumber, chopped
- 3 tomatoes, cut into wedges
- handful chopped fresh parsley
- 1 clove garlic, peeled and chopped
- 2 tablespoons sumac powder
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- small handful chopped fresh mint leaves
Description
Toasted Pitta Bread Pieces Are Tossed With Crisp Cos Lettuce, Spring Onions, Cucumber, Fresh Tomatoes And A Flavourful Middle Eastern Dressing In This Salad. Sumac, A Traditional Spice, Is Available From Middle Eastern Grocers. It May Be Left Out Of This
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter