Farfalle With Mushrooms, Sun-dried Tomato Pesto And Shrimp

Image of Farfalle With Mushrooms, Sun-dried Tomato Pesto And Shrimp, Spark Recipes
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Ingredients

    6oz (Thawed Weight - Tails Removed) Large, Frozen Shrimp (I used, Walmart's Brand)

    4oz (112 grams) Barilla Piccolini Mini Farfalle

    1/2 Cup Canned Mushrooms (I used, Pennsylvania Dutchman Canned Mushrooms)

    2 Tbsp EVOO (I used, Pompeian Extra Virgin Olive Oil)

    1/4 Cup Classico Sun-Dried Tomato Pesto

Description

A Delicate Dish, Inspired With Rustic Mediterranean Flare.

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