Ingredients
- 15 gm Butter, melted (1/2 ounce)
- 75 gm Gruyere cheese, (3oz)
- 4 x Large eggs, size 3
- 1 x 200 gram tub creme fraiche
- Â Â Grnd nutmeg
- Â Â Salt and freshly grnd black pepper
Description
1. Brush The Butter Inside 4 Large Ramekin Dishes. Divide 50g (2oz) Cheese Between The 4 Dishes. 2. Crack An Egg On Top Of Each Then Spoon Over The Cream Fraiche. 3. Add In A…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter