Eggs Benedict With Virginia Ham and Cornbread

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Ingredients

  • 1 1/2 cups all-purpose flour(plain)
  • 1 1/2 cups yellow cornmeal
  • 5 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup vegetable shortening
  • 2/3 cup corn kernel
  • 1 1/2 cups buttermilk
  • 2 eggs

    • For Hollandaise Sauce

    • 4 egg yolks
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon chopped shallot
    • 1 teaspoon white wine vinegar
    • 1 1/4 teaspoons salt
    • 1 1/2 tablespoons water
    • 1 pinch cayenne pepper
    • 1 1/2 cups clarified butter

    For Eggs

    • 2 teaspoons salt
    • 2 tablespoons distilled white vinegar
    • 8 eggs
    • 6 ounces virginia ham, thinly sliced
    • fresh chives

      • Description

      Food Network Canada Favicon Food Network Canada
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