Eat for Eight Bucks: Chili Roasted Chicken and Sweet Potatoes

Ingredients

  • 2 sweet potatoes, cut into 1/3 inch dice (I leave the skins on)
  • 1 onion, peeled and sliced
  • Olive oil
  • Salt
  • Pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar (or a squeeze of lime juice)
  • 2 whole chicken legs (bone-in, skin-on), about 1 1/4 pounds total

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top