Ingredients
1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
1
cup uncooked medium or long-grain white rice
1
cup baby-cut carrots, cut lengthwise in half
1/2
cup water
1/2
teaspoon garlic pepper
2
cups prewashed fresh baby spinach leaves
1
package (8 ounces) refrigerated imitation crabmeat chunks
1/4
cup shredded Parmesan cheese
Description
Italian Dinner Ready In 30 Minutes! Progresso Chicken Broth Provides A Simple Addition To This Crabmeat Risotto A Flavorful Meal.
Pillsbury
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