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Ingredients

• 1 onion , finely chopped
• 1 head fennel , finely sliced
• 1.0 tbsp olive oil
• 300.0g risotto rice
• 500.0ml fish stock or vegetable stock
• 300g bag frozen seafood mix , defrosted
• 100.0g frozen peas
• 3.0 tbsp grated parmesan
• 1 lemon , grated zest and juice
• handful parsley leaves, roughly chopped

Description

Risottos Have A Reputation For Being Difficult To Make, But This Microwaved One Pot Dish Changes That!

BBC Good Food