Ingredients
- 4 to 6 segments fresh, frozen or canned durian, as needed to make
- 4 ounces durian paste
- 2 large egg yolks
- 3 tablespoons granulated sugar, or to taste
- 1 teaspoon vanilla essence
- 1 cup light cream
- 1 cup whole milk
Description
The Durian Fruit Comes Into Season Twice A Year And The Smell Keeps The Residents Away. One Must Research To Know How To Harvest The Best Of The Fruit. The Fruit Can Be Purchased In Asian Market Places.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter