Ingredients

6 Yabbies 2 yellow Roma tomatoes thinly sliced 2 Tomatoes thinly sliced 1 bunch Basil leaves 8 bocconcini cheese balls, sliced Sauce 1 tablespoon native Basil ½ teaspoon Lemon Myrtle 1 tablespoon Cream To serve 1 Cucumber sliced lengthways with a peeler 1 carrot sliced lengthways with a peeler 4 leaves Lettuces Olive Oil

Description

Preheat Oven To 150°C On A Baking Tray, Layer The Tomato, Basil Leaves, Bocconcini. Repeat To Form A Stack. Brush With A Little Olive Oil And Place In The Oven For A Few Minutes To Warm Through. Blanch Yabbies In Boiling Water Until Pink. Remove Heads A

View Full Recipe