Ingredients
- 1 1/2 lbs tiny red potatoes
- 1 1/2 teaspoons yellow mustard seed
- 4 tablespoons unsalted butter, softened
- 1 shallot, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons chopped fresh dill weed
Description
Tiny New Potatoes Are Cooked And Combined With A Horseradish-lemon Juice Butter, Fresh Dill Weed, And Toasted Yellow Mustard Seed.
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