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Ingredients

• 500 g fresh whitebait, rinsed and drained, or frozen whitebait, defrosted
• About 4 cups vegetable oil, for deep-frying
• 3 tablespoons plain flour
• 2 tablespoons hot curry powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Parsley sprigs, to garnish
• 2 lemons, cut into 8 wedges, to serve

Description

A Seasonal Delicacy, Whitebait Is At Its Best Served With Just A Squeeze Of Lemon And Some Good Brown Bread And Butter.

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