Ingredients
¾ cup Spanish onion, chopped2 tsp olive oil
2 ½ tsp curry powder
4 cups reduced-sodium, nonfat chicken or vegetable broth
1 15-ounce can pumpkin
2 Idaho potatoes, peeled and cut into 1-inch cubes
¼ cup fresh cilantro, chopped
4 whole-grain rolls
Salt and freshly ground pepper to taste
Description
Exotic Spices Give This Hearty Seasonal Favorite Its Rich Flavor.
Shape
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