Ingredients
- 1⁄2 cucumber , seeds removed very finely sliced
- 10.0g dried wakame seaweed , softened in cold water
- 2cm piece root ginger , peeled and cut into fine matchsticks
Description
This Dish, Called Suimono, Is Served In Individual Dishes. A Classic Side Dish In Japan, It Makes A Perfect Foil For Richer Meat And Fish Dishes
BBC Good Food
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