Ingredients
- 2 Chicken Breasts
1 cup diced onion
1 cup diced carrots
1 cup frozen peas (add at end)
4 cups water
4 cubes chicken boullion
2 cans Cream of chicken soup
Salt and Pepper
2 Tsp Parsley
2 cups Cooked Egg Noodles
Description
I Modified Just A Little According To What I Had On Hand.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter