Ingredients
5 cups (300 g) farfalle (bow-tie pasta), uncooked
4 cups broccoli florets
3 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing
6 small boneless skinless chicken breasts (1-1/2 lb./750 g)
2 cloves garlic, minced
2 cups tomato-basil pasta sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1/4 cup Kraft 100% Parmesan Light Grated Cheese
Description
Creamy Bow-Tie Pasta With Chicken And Broccoli
Kraft Canada
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