Cream of Mushroom Soup

Ingredients

  • 2 tablespoon(s) butter or margarine
  • 1 medium onions, chopped
  • 1 pound(s) mushrooms, trimmed and sliced
  • 3 tablespoon(s) all-purpose flour
  • .25 teaspoon(s) salt
  • .125 teaspoon(s) ground black pepper
  • 1 can(s) (14 1/2 ounces) chicken or vegetable broth
  • 1 cup(s) half-and-half or light cream

Description

2   Tablespoon(s) Butter Or Margarine 1   Medium Onions, Chopped

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