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Ingredients

3 sticks (1 1/2 cups) unsalted butter, softened
1/2 cup sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
3 cups white whole wheat flour
1/2 teaspoon salt
1 cup dried cranberries
1 cup pecan pieces, toasted

Description

Cranberries And Pecans, Two Symbols Of The Fall Harvest, Work Beautifully In These Rich Shortbread Cookies. Serve Them With Strong Black Tea For An Afternoon Treat. The Dough Freezes Well, So Keep A Log In The Freezer And You'll Be Prepared To Provide Hol

Wholefoods